*Meat Dishes*


Main Courses


Oven Roasted Quail
With Lyonnaise Potatoes, garnished with Gooseberries.
Served with Vegetables and Whisky Cream
Sauce.
£11.50

Oven Baked Noisette of Lamb
Topped with Sage Seasoning, wrapped in Filo Pastry.
Served with Red Currant & Port Jús,
Vegetables & Marquise Potatoes.
£11.95

Supreme of Chicken
Marinated in Grain Mustard & Rosemary.
Pan-fried and served with Vegetables,
Parmentier Potatoes & a light creamy Mustard..
£10.95

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*Fish Dishes*


Main Courses

Pan Fried Seabass Fillets
Set on a Lime Mash Potato.
Served with Vanilla Cream Sauce & Vegetables.
£

Pan Fried Salmon Steak
Set on a Potato Salad.
Served with a Red Pesto Dressing
& Mixed Leaves.
£10.25

Oven Baked Skate Wing
Cooked with Bacon, Peppers, Shallots
& White Wine.
Served with Vegetables & Marquise Potatoes.
£13.50

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